Why Sprout Finished
4 Health Farms is an entity focused on its mission of developing healthy and flavorful food sources.
Born out of this mission, we have developed a cattle feeding program that maximizes biologic data and utilizes all-natural sources. The current primary focus is on the sprout-finished, grass-fed Wagyu cattle program.
The Wagyu cattle breed has been chosen as it has many genetic properties that improve the flavor and nutrition of the beef. It is predisposed to produce elevated intra-muscular fat which is significantly healthier. Further, wagyu are known to produce fat with higher levels of Omega-3 fatty acids. The tenderness of the beef is well known and is trait coveted by those who utilize the Kobe process.
The cattle are grazed on fresh pastures and are further supplemented with premium alfalfa hay. Additionally, they feed on fresh, hydroponically grown, barley sprouts or “Fodder” that is harvested daily. The combination of these all-natural food sources provides an optimal diet to intensify the nutrition in the final beef product.
The team of investors continue to refine and build a quality program that honors sustainability, stewardship, biology and quality. These commitments have resulted in the finest beef product with intense flavor and abundant nutrition.
